About Bella Vista

Bella Vista was born from a dream to bring the authentic flavors of Italy to the heart of New York. Founded by the Rossi family in 1987, our restaurant began as a small trattoria serving family recipes passed down through generations.

Today, we continue that tradition while embracing innovation. Under the guidance of Executive Chef Marco Benedetti, we blend time-honored techniques with contemporary creativity, creating dishes that honor our heritage while surprising the palate.

Every ingredient tells a story. From the sun-ripened tomatoes of San Marzano to the delicate truffles of Alba, we source only the finest products, treating each with the respect it deserves.